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The Menu

Dinner includes a wine pairing for each course (except dessert)

goat cheese & roasted tomato crostini, greek salad brochettes, shrimp & grit fritters,

boogaloo wonderland bites, house made pepperoni and basil palmiers

petite greens & herb salad
roasted garlic custards      
sunflower vinaigrette

Second Course
goat cheese ravioli
valentine vodka sauce

apple cider brined herb crusted pork loin
paprika creamed greens
crispy thyme potato stacks

Vegetarian: baked stuffed tomato

raspberry chocolate cake
homemade raspberry preserves,
chocolate custard and raspberries
chocolate ganache



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