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The Menu

Dinner includes a wine pairing for each course (except dessert)

Appetizers
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goat cheese & roasted tomato crostini, greek salad brochettes, shrimp & grit fritters,

boogaloo wonderland bites, house made pepperoni and basil palmiers

Salad
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petite greens & herb salad
roasted garlic custards      
sunflower vinaigrette

Second Course
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goat cheese ravioli
valentine vodka sauce

Main
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apple cider brined herb crusted pork loin
paprika creamed greens
crispy thyme potato stacks

Vegetarian: baked stuffed tomato

Finish
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raspberry chocolate cake
homemade raspberry preserves,
chocolate custard and raspberries
chocolate ganache