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Sept. 26th, 2019 : The Great Lakes Culinary Center
The Menu
Dinner includes a wine pairing for each course (except dessert)
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Appetizers
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goat cheese & roasted tomato crostini, greek salad brochettes, shrimp & grit fritters,
boogaloo wonderland bites, house made pepperoni and basil palmiers
Salad
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petite greens & herb salad
roasted garlic custards
sunflower vinaigrette
Second Course
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goat cheese ravioli
valentine vodka sauce
Main
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apple cider brined herb crusted pork loin
paprika creamed greens
crispy thyme potato stacks
Vegetarian: baked stuffed tomato
Finish
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raspberry chocolate cake
homemade raspberry preserves,
chocolate custard and raspberries
chocolate ganache
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