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Chef Michael Bild has been on the food scene for the better part of 18 years in the
Saugatuck/ Douglas area. He worked for over a decade as the Executive Chef for
Everyday People Cafe in Douglas. In 2013 was a partner in creating Lucy‘s Little
Kitchen in Saugatuck. Michael currently serves as the Chef at Farmhouse Deli and
Catering in Douglas. In 2014 he took his passion for food to another level by founding
the organic farm project Heart of Life Farm. Chef Michael’s recipes have been
published in Saveur and Lake magazines.